Our Blog

  • Master Class for Making Chutneys

    I was asked to write a master class for making chutneys by Food Lover Magazine.  Whilst I have been making themFind out more >

  • HOW TO SUCCESSFULLY MAKE STRAWBERRY JAM

    There are slightly different ways you can make strawberry to produce the sort of jam you want to eat.  WhetherFind out more >

  • NEW MANGELWURZEL PICKLE

    The latest edition to Waterhouse Fayre's range of preserves is a tangy pickle designed to make your taste buds tingle. The brand newFind out more >

  • Our New Midi Team

    We call them our ‘Midi Jars’, 120g or 4oz in old money. Our range started with Strawberry Jam, Seville MarmaladeFind out more >

  • Food Fair On The Green

    We were invited to have a stand on the Green in front of Exeter Cathedral on 19 July. This wasFind out more >

  • Taste of the West Awards

    We would normally enter two or three products into the Awards each year, mainly our most popular preserves. This yearFind out more >